Welcome to Breaking Biscotti, a soulful blend of Mediterranean roots, Philly flavors, and everyday magic.

Both sides of my great-grandparents came to New York City from Southern Italy, and as I’ve traced the mosaic of my heritage, I’ve discovered ties to Greece, the Aegean Islands, and Cyprus. This blog began as a personal project—a way to reconnect with my ancestry, create community, and find a little more meaning in the everyday.

Breaking Biscotti is a celebration of slowing down in a fast-moving world. It’s about savoring small moments, honoring old-world traditions, and bringing a touch of that Mediterranean ethos—simple pleasures, deep connection, good food—into modern life. I’m certified in Mindfulness-Based Stress Reduction (MBSR), and mindfulness shows up, too, as a way of being: present, grateful, and alive to the little things.

Here, you’ll find stories that pay homage to my heritage, snapshots of my favorite local spots, explorations of food and culture, and reflections on joy, resilience, and appreciation. I believe that joy is a form of resistance—and that life, even when messy, is meant to be enjoyed.

You can also see my writing in Appetito Magazine, all things Italiano.

hero image by Vladan Raznatovic via Unsplash.